Casamigo Tequila

Casamigos are made using the blue weber agave of Jalisco which is the best piñas for tequila because of the soil, clay, and climate. They used the same fruits in creating these high-quality bottles. The fermentation process lasts for 80 hours only after the agaves are slow-roasted in brick ovens for 72 hours. Casamigos Blanco Tequila is a light fruit-driven tequila with flavors of papaya, guava, and vanilla. Agave freshness leads to a slightly medicinal vanilla-noted finish. Fast Facts Classification blanco tequila Company Diageo Distillery Diageo Mexico Operaciones S.A. de C.V